Northeast Menu

TWO EGGS & TOAST / $6.50
add – side of meat or a pancake – $2.25 each

EL DIABLO BREAKFAST SANDWICH / $8.25
two eggs any style with your choice of cheese and meat on an English muffin or croissant

THE DELMONICO EGGS BENEDICT / $10.75
English muffins, two eggs any style, lemon-rosemary hollandaise sauce, and your choice of meat; served with an asparagus garnish

BAD, BAD BENEDICT / $11.50
Baguette, two eggs any style, lemon-rosemary hollandaise sauce, prosciutto, arugula

THE BAD WAITRESS BREAKFAST BURRITO / $11.00
three eggs scrambled with your choice of cheese and any two ingredients; served with your choice of American fries or hashbrowns

(V) THE AMSTERDAM HASH / $10.50
red potatoes, broccoli, red onions, red peppers, and mushrooms;
choose two eggs or tofu
add — any meat – $2.75
add — cheddar or mozzarella cheese – $2.00

EL CAMINO / $10.50
two eggs any style with corn tortillas, chorizo sausage, black beans, rice, cheddar- mozzarella cheese blend, lime wedges, sour cream, and salsa roja

TARTINE RUSTIQUE / $11.00
Baguette, chevre (goat cheese), arugula, prosciutto, poached eggs

ORGANIC HOMEMADE GRANOLA AND FRUIT / $8.50
with milk or your choice of plain or maple yogurt

ORGANIC OATMEAL WITH FRUIT & BROWN SUGAR / $7.50
with milk or half and half

Larry Schultz Organic Eggs
Owatonna, MN

Made with egg whites – add $1.50
add American Fries or Hashbrowns — $1.95
add Cup of Fruit — $3.25

Three-Organic-Egg Omelettes with Toast
add American Fries or Hashbrowns – $1.95
substitute Cup of Fruit – $3.25

OMELETTE WITH CHOICE OF CHEESE AND 2 INGREDIENTS / $9.95
see bottom for ingredients

SWEET PIG / $10.75
Prosciutto, caramelized onions, apples, arugula, and gruyere

CENTRAL VALLEY VEGGIE / $10.50
gruyère, red peppers, basil and garlic

FLYING SAUCER / $10.50
organic mushrooms, spinach, thyme, and goat cheese

EGG WHITE / $10.75
turkey, red peppers, spinach, and your choice of cheese

SCRAMBLE WITH CHOICE OF CHEESE AND TWO INGREDIENTS / $10.50
see bottom for ingredients

THE MATADOR / $10.95
red peppers, chorizo sausage, onions, and white cheddar

(V) THE HEAVY PEDAL / $10.25
scrambled tofu and two ingredients of your choice

OUT-OF-THIS-EARTH / $8.25
broccoli, oven-roasted tomatoes, rosemary, and white cheddar; mixed with hash browns

SUPER NOVA KALE / $10.95
kale, red onion, goat cheese, avocado and cilantro

Three-Organic-Egg Scrambles with Toast
and American Fries or Hashbrowns

*See specials board in kitchen for our Seasonal Pancake!

PLAIN PANCAKE / $5.50

(V) VEGAN PANCAKE / $6.50

With a Side of Butter from Hope Creamery in Hope, MN

Add-Ons $1.75 ea.
Blueberries, Strawberries, Bananas, Blackberries, Chocolate Chips

Add – Ons $1.75 ea.
Blueberries, Strawberries,
Bananas, Blackberries

TWO SLICES/ $7.50
TWO APPLE CINNAMON SLICES/ $8.25

ORGANIC VEGETABLE SELECTIONS:
asparagus, avocado, basil, broccoli, carrots, garlic, mushrooms, onions,oven-roasted tomatoes, red peppers, spinach, tomatoes
Add $2.00 Each

MEAT & NON-MEAT SELECTIONS:
bacon, chorizo sausage, ham, sausage links, turkey, tofu, vegan sausage.
Add $2.00 Each

CHEESE SELECTIONS:
goat cheese, gouda, swiss, smoked gruyère, white cheddar, sharp yellow cheddar, Daiya Vegan Cheese
Add $2.00 Each

BREAKFAST TOAST SELECTIONS:
7-Grain
Caraway Rye
Sourdough
Gluten-Free

GRILLED RACHEL or REUBEN / $10.75
caraway rye with red pepper aioli, swiss, gruyere, sauerkraut, and turkey, pastrami or tempeh

TUNA MELT / $9.50
tuna salad with tomatoes, celery, ginger, and white cheddar on rye

BAD, BAD B.L.T. / $9.95
bacon, lettuce, tomatoes, and mayo on 7-grain bread

TURKEY, AVOCADO, & BACON / $10.75
with lettuce, tomatoes, Dijon mustard, and mayo; your choice of cheese and bread (see below)

ORGANIC VEGETABLES, BOAR’S HEAD MEATS & CHEESES

All Sandwiches Are Served with:
Tortilla Chips and Homemade Salsa
substitute American Fries or Hashbrowns – $1.95
substitute a Side Salad or Cup of Soup – $2.95

(V) CENTRAL VALLEY VEGGIE WRAP / $9.95
green leaf lettuce, tomatoes, basil, carrots, avocado, red onions, goat cheese, white cheddar, gouda, and red pepper aioli; for a vegan option – red pepper Vegenaise and baked tofu

GRILLED THREE-CHEESE / $8.50
gruyère, gouda and white cheddar on 7-grain bread (add beef brisket and tomato for $2.50)

(V) VEGAN FAUX SLOPPY JOE / $9.50
with a secret-formula of spices and veggies

POLLO ADOBADO (PULLED-CHICKEN SANDWICH – SPICY) / $11.50
Southwestern pulled chicken cooked with chile de arbol, garlic, cumin, and topped with fresh cilantro and tomato salsa roja; with your choice of cheese on stirato

PULLED PORK SHOULDER (SPICY) / $11.50
pulled pork, cilantro, onions, avocado with your choice of cheese

GRASS-FED BEEF

All Burgers Are Served with
Tortilla Chips and Homemade Salsa
substitute American Fries or Hashbrowns – $1.95
substitute a Side Salad or Cup of Soup – $2.95

Served with
LETTUCE, TOMATOES, & RED ONION
(sautéed or raw, you pick)
Add avocado – $1.95

HAMBURGER / $9.75
(with your choice of cheese – add $1.00) (see below)

BLACK-TOP BACON CHEESEBURGER / $11.25
with BBQ sauce, two bacon strips, and your choice of cheese

THE VOLCANO (cheese-stuffed) / $11.50
loaded with habanero peppers, onions, cilantro; stuffed with gouda, cheddar, and cheddar-mozzarella cheese; with fresh, home-made guacamole

(V) VEGGIE BURGER MADE FROM SCRATCH! / $9.95
with a secret blend of spices and veggies (add cheese – no charge)

(V) SUPPER CLUB / $7.95
organic greens with cherry tomatoes, cucumbers, red onion, radish, choice of dressing

ORGANIC BLUEBERRY SPINACH / $8.95
with cherry tomatoes, red onions, walnuts, strawberries, goat cheese, and blueberry vinaigrette

(V) GRILLED VEGETABLE / $9.75
organic asparagus, broccoli, basil, red onions, red peppers, yellow squash, spinach, mushrooms, and balsamic vinaigrette

(V) ORGANIC MIXED GREEN W /BRAISED BRISKET / $9.95
organic greens with apple cider vinaigrette, cherry tomatoes, cucumber, radish, braised beef brisket, poached egg

(V) METTA KALE / $9.25
massaged kale, carrots, cucumbers, sesame seeds, cilantro, and tomatoes; with spicy peanut dressing

Served with French Bread
add Kadejan Free Range Chicken Breast (Glenwood, MN) – $2.95

DRESSING OPTIONS

Balsamic vinaigrette
Blueberry vinaigrette
Thai peanut
Ranch
Lemon tahini

ORGANIC VEGETABLE SELECTIONS:
asparagus, avocado, basil, broccoli, carrots, garlic, mushrooms, onions,oven-roasted tomatoes, red peppers, spinach, tomatoes
Add $2.00 Each

MEAT & NON-MEAT SELECTIONS:
bacon, chorizo sausage, ham, sausage links, turkey, tofu, vegan sausage
Add $2.00 Each

CHEESE SELECTIONS:
goat cheese, gouda, swiss, smoked gruyère, white cheddar,sharp yellow cheddar, Daiya vegan cheese
Add $2.00 Each

CHARRED MAC & CHEESE / $9.25
brie, gouda, white cheddar, bread crumbs, bacon

BRAISED BEEF BRISKET / $11.50
braised beef brisket, bacon grits, roasted brussels sprouts, pickled garnish

BAJA BURRITO / $9.95
black beans, tomatoes, red onions, red peppers, yellow squash, rice, and your choice of cheese; with sides of sour cream, homemade guacamole, and salsa (with Kadejan free-range pulled chicken – add $2.95)

CARNITAS TACOS (SPICY) / $10.75
three pulled pork tacos with red onions, cilantro, cheddar, mozzarella, and radishes (substitute chicken)

SOUP OF THE DAY Cup: $4.50 | Bowl: $5.50

(V) VEGGIE CHILI Cup: $4.50 | Bowl: $5.50

CHIPS, SALSA, GUACAMOLE / $6.50

MONSTER PLATE O’POTATOES / $3.95
american fries or hashbrowns

BACON / $4.25
4 strips

SAUSAGE LINKS (3) / $3.95

CHORIZO SAUSAGE / $3.95

VEGAN SAUSAGE / $3.75

KADEJAN FARMS FREE-RANGE CHICKEN BREAST / $3.75

YOGURT / $2.00
plain or maple

FRESH FRUIT (SEASONAL FRUIT) $3.95/$5.50
cup or bowl

PLAIN CROISSANT / $2.95

CORN CHIPS $1.75

HOMEMADE GUACAMOLE / $2.75

HOMEMADE SALSA OR SALSA ROJA / $1.95

LARRY SCHULTZ ORGANIC EGGS (1 or 2) $1.75/$3.50

ONE EGG & TOAST WITH CHOICE OF MEAT / $5.50
see breakfast page

SILVER DOLLAR “JOHNNY BEAR” CAKE / $4.25

GRILLED CHEESE & CORN CHIPS / $4.75
yellow cheddar on sourdough

BUCK-A-ROO BURGER & CORN CHIPS / $4.95
with lettuce, tomatoes, and onions (add cheese $1.00)

MAC & CHEESE / $3.95

(V) BANANA CHOCOLATE CHIP BREAD / $2.95

(V) CHOCOLATE CAKE / $5.95

CARROT CAKE / $5.95

MONSTER COOKIE / $2.95

BANANA SPLIT / $5.95
1 banana, 2 scoops of vanilla ice cream, 1 scoop of chocolate ice cream, chocolate syrup, strawberries, whipped cream, and a cherry on top!

ONE ICE CREAM SCOOP / $1.95

ROOT BEER FLOAT / $5.50

MALTED MILKSHAKE / $5.75
vanilla, chocolate, or strawberry (with bananas — add 75¢)

SPYHOUSE CARAMELLA MALT / $6.50
with vanilla ice cream, real caramel, and cold-press iced coffee

VEGAN VANILLA SHAKE / $6.50
(Monin chocolate — add $1.25)

Check Our

Dessert Special!

Beer & cider on tap. Wine by the bottle & glass.

GLASS OF ORGANIC ORANGE JUICE OR APPLE JUICE / $2.95

GLASS OF MILK (soy milk – add $1.00) / $2.00

STEAZ TEA (Blue Pom or Peach) / $3.50

FOUNTAIN DRINKS / $2.50
Coca-Cola, Diet-Coke, Sprite, Fuze Tea, Root Beer, Lemonade (Free Refills)

THE ROBERT PALMER / $2.95
lemonade, iced-tea, raspberry syrup, and a cherry

GLASS OF CHOCOLATE MILK / $2.50

SEASONAL ICED TEA / $3.25

SPARKLING WATER / $3.50

Spyhouse Coffee Roasters, Minneapolis

COFFEE / Hot: $2.95 | Iced: $3.75

ESPRESSO (2 oz.) / Hot: $2.95

AMERICANO espresso and hot water / Hot or Iced: $3.25

BLACKOUT coffee with espresso / Hot $4.25 | Iced $4.75

LATTE / $4.25

CAPPUCCINO / Hot: $4.25 | Iced: $4.75

CHAI LATTE (organic) / Hot: $3.95 | Iced: $4.75

MOCHA / Hot: $4.25 | Iced: $4.75

HOT CHOCOLATE / $3.25

MACHIATTO espresso with a spot of milk (2 oz.) / $2.95

THAI COFFEE coffee, espresso, and sweetened condensed milk / Hot or Cold: $4.25

VOODOO VANILLA MOCHA / Hot: $4.50 | Cold: $5.00

TOKYO ROSE latte with sweetened condensed milk and raspberry / Hot: $4.50 | Iced: $5.00

MEXICAN MOCHA latte with dark chocolate, cinnamon, and honey / Hot: $4.50 | Iced: $5.00

SPYHOUSE CARAMELLA latte with organic vanilla and caramel / Hot: $4.75 | Iced: $5.25

COLD-PRESS ICED COFFEE / $3.75

NITRO COLD-PRESS / $4.75

FREE

Coffee Mug Refills
Until 2 pm
every day!

Four-Cup Pot of
Organic + Fair-Trade
Coffee
$4.75
Pot Refill $2.50

SENIORS 65+

FREE
Coffee Refills

TeaSource, St. Paul

TO GO:

12 oz. / $2.75
16 oz. / $3.25

Two-Cup Pot / $3.25

Black:

ORGANIC EARL GREY SUPREME
traditional; floral, aromatic

STRONG ASSAM
deep, malty flavor

BLUEBERRY FIELDS
fine black with blueberry

Green:

GREEN TEA
refreshing, with antioxidants

GREEN TEA WITH LEMON
sencha; light and sweet

Herbal:

PEPPERMINT
cooling and refreshing

LEMON SUNSET
rooibos, lemongrass, citrus

GINGER
pure, raw chunks of ginger root

MONTANA GOLD
rooibos, cinnamon, orange, cloves

EARLY BIRD SPECIAL

8-9 am weekdays

$6.75 each.

No. 1 with coffee or juice

No. 2

No. 8 with coffee or juice

Ask about DAILY SPECIALS

3-6 PM

AND 9-CLOSE

$7.00 SPECIALTY COCKTAILS

$5.00 BEER, HOUSE WINE, AND RAILS

APPETIZERS

$3.75 CHIPS, SALSA, & GUACAMOLE

$6.75 NOT-SO-MACHO VEGGIE NACHOS

MEOW MIX / $11
sparkling salty caramel blood orange-lemon drop; topped with lemon foam

GILBERT PERREAULT / $10
gin, yellow chartreuse, lemon, and a hint of peppermint

THE BAD LIEUTENANT / $10
extra-strong espressotini with flavors of vanilla and hazelnut

TANGERINE SIDECAR / $11
french brandy, mandarine napoleon, lemon, and tangerine bitters

IVAN PUTSKI / $10
dirty polish potato vodka with olives, onions, and black pepper

FOREVER 21 / $10
sparkling jazzberry vanilla whipped cream vodka; topped with a pansie

THE FUTURE GHOST OF ROY HARGROVE / $11
red wine, hazelnut bourbon, bitters, and a hint of spice

THE JANUS FIGURE #1 / $8
a 1-oz. bourbon caramel rum shot with a 6-oz. cider stout chaser

CHARMED, I’M SURE… / $10
champagne cocktail with flavors of elderflower, lavender, and lemon

THE KILLING OF A CHINESE BOOKIE / $11
6-spice brandy quince-lemon sidecar

CAESAR’S COIN / $11
red wine, fernet-branca, and cassis; served with dark chocolate

PORT ROYAL / $11
el dorado 7-yr rum, port, and allspice dram

CITY OF LIGHT / $11
citadelle gin, cointreau, pernod, and lemon

WARSAW / $12
roasted beet polish potato vodka, with a hint of fresh horseradish; garnished with a caraway potato, cornichon pickle, Ukrainian sausage skewer.

PARLEZ-VOUS / $11
sparkling pineapple-raspberry vodka with orange-passionfruit foam

OLD CUBAN / $10
golden rum mojito made with sparkling wine and bitters

NACHITO MOJITO / $11
old cuban with muddled red fresno pepper

STRONG VIBES / $9
gin and tonic with grapefruit, peppermint, green chartreuse, and sage

STRAIGHT CASH HOMIE / $10
rye whiskey old fashioned

KNIFE IN THE WATER / $10
muddled blood orange rye old fashioned with a splash of gin

STROSZEK / $10
caraway gin, maraschino brandy, peppermint, and bitters

RKO / $10
rye, fernet-branca, cynar, and limoncello

TINY BUBBLES / $11
sparkling pineapple, lychee, guava punch; served in a wine glass

BRONKO NAGURSKI / $10
rye old fashioned made with root beer bitters

PINK PANTHER / $10
pink grapefruit margarita with aperol

CLYDE BUNYON / $10
100 proof applejack old fashioned with maple syrup and a hint of spice

EYE OF THE TIGER / $10
whisky, orange-lemon-ginger sour and a splash of cava

MOGWAI ARE THE STARS / $11
scotch, habenero-butterscotch syrup, hints of sea salt and peat smoke

WE CHOOSE TO GO TO THE MOON / $10
carbonated bourbon manhattan with hints of cola and bordeaux cherry

THE MOST INTERESTING MAN IN THE WORLD / $11
blood orange margarita with garum masala tequila and a splash of cava

THAT…MAN. / $11
pint of bourbon, brandy, house ginger beer, and bitters

UNA VIDA PECADO / $11
anejo tequila old fashioned with flavors of chocolate, coffee, campari, blood orange, cinnamon bitters, spice, and smoke

TO DIE WITH MUSIC / $10
russian vodka, polish honey, siberian ginseng bitters, and a hint of spice

KNUCKLE SANDWICH #2 / $11
WARNING! BADASS DRINK! NO RETURNS!!!
rye, gin, fernet-branca, white grapefruit, peppermint, bitters, salt, and spice

A LOVE SUPREME / $11
hot chocolate with oloroso sherry, tia maria, and vanilla whipped cream

OH SI, SI / $11
white hot chocolate, coconut-macadamia rum, and whipped cream

CRACK IT !!! / $10
cappuccino with toasted marshmallow brandy and topped with a brûlé sugar crisp

TBW-BM-1.0 / $9
bloody mary with horseradish and pickle juice

CHIEFY BEEFY BIG SMOKE / $10
bourbon bloody mary with steak sauce, hot sauce, roasted garlic, tobacco bitters, and beef jerky

BUENOS DIAS / $9
michelada with tequila, chipotle-tomato juice, and lime

MY, MI-MO-SA!!! / $8
pineapple-orange juice and cava

NEW DAY RISING / $9
bright, citrusy, sparkling screwdriver

TOMGIRL / $9
ruby red grapefruit vodka, pink grapefruit juice, hint of salty spice

THE BIG DIPPER / $9
coffee stout with a scoop of chocolate or vanilla ice cream add a shot of caramel rum – $2

ESCAPE VELOCITY / $9
caramel rum with nitro cold-brew coffee and whipped cream

CRACK IT!!! / $10
cappuccino with toasted marshmallow brandy and topped with a brûlé sugar crisp

A LOVE SUPREME / $11
hot chocolate with oloroso sherry, tia maria, and vanilla whipped cream; garnished with tangerine slices and a nutty cookie

ISLAY SCOTCHIES / $12
golden raisin-infused scotch with fino sherry and bitters; accompanied by butterscotch oatmeal cookies made with scotch-plumped golden raisins

LOVE, LOVE, AND LOVE / $12
2-oz. of barolo chinato; served with dark chocolate

THE BIG DIPPER / $9
coffee stout with a scoop of chocolate or vanilla ice cream; add a shot of caramel rum $2

TRINITY / $12
shot of espresso, Johnny’s hazelnut brandy mix, and a house-made chocolate truffle

* See Main Menu for full list of dessert items.

Beer and cider on tap

Wine by the bottle and glass

(Alcohol-Free)

LEMONADE / $4

LIMEADE / $4

ICED TEA / $3

CRISPY-CRISP-MOJITO / $4

ARNIE PALMER / $4

FRUITY-FRUIT-FRUIT / $4

HOUSE GINGER BEER / $4

THEE KIDEE COCKTAIL / $4

ROMULAN ALE / $4
made with wild yeast strains from the Orion Constellation

CHARCUTERIE / $16.50
selection of locally-produced cured meats from Red Table:
fig, brown mustard, pickled garnish; served with baguette slices

CHEESE SELECTIONS AND FRUIT / $9.50
cheese & fruit plate: chevre (goat cheese), gouda, brie, baguette, fig compote, fruit garnish

7th ST. SLIDERS – PORK OR BEEF / $9.50
two mini cilantro-lime pork burgers, or two mini beef burgers

CROSTINI CENTRAL (Ask server for today’s options) / $7.50
grilled baguette slices topped with:
(combination of any two from today’s options)
melted gouda, charred mushrooms, oven-roasted tomatoes, basil, pulled pork, poached egg, pollo adobado, salsa roja, cilantro, chevre (goat cheese), arugula, scrambled egg

(V) GINGER PEANUT BOWL / $6.50
steamed cauliflower, brussels sprouts, broccoli, and brown rice; served with ginger peanut sauce, sesame seeds, cilantro

(V) VEGGIE NACHOS / $10.75
black beans, tomatoes, olives, and mushrooms; layered with cheddar-mozzarella blend; with sides of sour cream, homemade guacamole, and salsa (with Kadejan free-range pulled chicken – add $2.95)

(V) SEASON HOUSE-PICKLED VEGETABLES / $6.00
red/yellow beets, cherry tomatoes, cauliflower, brussels sprouts, radishes, and seasonal vegetables

IF IT’S THERE, I’LL EAT IT / $2.95
bowl of that perfect salty snack to accompany your cocktail or any beverage (ask for details)