LUNCH

All Sandwiches are Served with Tortilla Chips and Homemade Salsa
Substitute Chips with American Fries or Hashbrowns — add $1.75 or a Side Salad or Cup of Soup — add $2.50 / Any Additional Ingredient — add $1.75

Prepared with ORGANIC Vegetables and ALL-NATURAL Boar’s Head Meats and Cheeses
Bread Choices: 7-Grain, Baguette, Caraway Rye, Stirato, Sourdough
Cheese Choices: goat cheese, gouda, gruyére, sharp yellow cheddar, daiya soy cheese, swiss, white cheddar

HALF-SANDWICH with CUP of SOUP or SIDE SALAD —$7.95

  1. GRILLED RACHEL OR REUBEN caraway rye with red pepper aioli, swiss, gruyére, sauerkraut and pastrami or turkey — $9.50
  2. TURKEY, APPLE & GRUYÉRE with lettuce and Dijon mustard on stirato bread — $9.50
  3. TUNA MELT tuna salad with tomatoes, celery, ginger, and white cheddar on rye bread — $8.25
  4. BAD, BAD B.L.T. Fischer Family Farms bacon, lettuce, tomatoes, and mayo on 7-grain bread — $8.95
  5. AVOCADO, TURKEY & BACON with lettuce, tomatoes, Dijon mustard, and mayo; your choice of cheese and bread — $9.95
  6. DEATH VALLEY VEGGIE (wrap or sandwich on stirato) green leaf lettuce, tomatoes, basil, carrots, avocado, red onions, goat cheese, white cheddar, gouda, and red pepper aioli; for a vegan option – red pepper Vegenaise and baked tofu — $8.95
  7. GRILLED BLACK FOREST HAM & GRUYÉRE on baguette (add over-medium egg for $1.75) with mixed greens salad — $9.25
  8. GRILLED THREE-CHEESE gruyére, gouda, and white cheddar cheese on 7-grain (add bacon and tomatoes for $1.75) — $7.25
  9. VEGAN FAUX SLOPPY JOE with a tofu/tempeh secret-formula of spices and veggies — $7.95 (V)
  10. POLLO ADOBADO (PULLED-CHICKEN SANDWICH) Southwestern pulled-chicken cooked with chile de arbol, garlic, cumin, and topped with fresh cilantro and tomato salsa roja; with your choice of cheese on stirato — $9.95
  11. TOMATO-BASIL TORTILLA WRAP with organic avocado, lettuce, tomatoes, shredded carrots, red onions, gouda, white cheddar, and red pepper aioli (add turkey or ham for $1.75 or grilled chicken for $2.75) — $8.95

BURGERS

Made with Grass-Fed Beef from Thousand Hills Cattle Co., Cannon Falls, MN
All Burgers are Served with Tortilla Chips and Homemade Salsa
Specify White or Wheat Bun
Served with lettuce, tomatoes, and red onions (sautéed or raw)

Substitute Chips with Organic American Fries or Hashbrowns — add $1.75 or a Side Salad or Cup of Soup — add $2.50 / Any Additional Ingredient — add $1.75

  1. HAMBURGER (with your choice of cheese – add $1.75) — $8.50
  2. PATTY MELT with caramelized onions and swiss on caraway rye bread — $9.50
  3. BLACK-TOP BACON CHEESEBURGER with BBQ sauce, two bacon strips, and your choice of cheese — $10.25
  4. THE VOLCANO BURGER loaded with habanero peppers, onions, cilantro, gouda, cheddar, and cheddar-mozzarella cheese blend; topped with fresh, homemade guacamole — $10.50
  5. VEGGIE BURGER – MADE FROM SCRATCH! a secret blend of ten ingredients, with lettuce, tomatoes, and onions (with or without cheese – no charge) — $8.50 (V)

SALADS

Served with French Bread
Dressings: Balsamic Vinaigrette, Ranch, Lemon Tahini

  1. THE SUPPER CLUB DINNER SALAD organic green leaf lettuce or organic mixed greens, with tomatoes, red onions, cucumbers, croutons, and your choice of dressing (add free-range grilled chicken for $2.75) — $6.95
  2. ORGANIC SPINACH SALAD with goat cheese, cherry tomatoes, walnuts, and red onions with balsamic vinaigrette or lemon tahini dressing — $7.95
  3. GRILLED VEGETABLE SALAD organic asparagus, broccoli, basil, red onions, red peppers, yellow squash, spinach, mushrooms, and balsamic vinaigrette — $8.50
  4. ORGANIC MIXED BABY GREENS SALAD with apples, craisins, walnuts, cherry tomatoes, cucumbers, baked tofu, and lemon tahini dressing — $7.95